Monday, January 17, 2011

52 Recipes - The entire list

Here is the full list of the recipes I cooked in 2010

JAN
4.1 1 Lobster Thermidor - The internet -Seafood
11.1 2 Indian Lamb kebabs - Indian in 6 Cookbook-Indian
18.1 3 Lamb Kofta - The internet -Greek
25.1 4 Pea & Prawn Linguini - Gourmet Traveller Cook book -Pasta/Seafood

FEB
1.2 5 Berry Trifle - A & B special -Dessert
8.2 6 Tandoori Chicken - Indian in 6 Cookbook -Indian
15.2 7 Dahl with Spinach - Indian in 6 Cookbook -Indian
22.2 8 Spanakopita - Gourmet Traveller (Mar 2010) -Greek

MAR
1.3 9 Sago Gula Melaka - Food Safari- Malay/Dessert
8.3 10 Slow Cooked Greek Lamb - The internet -Greek
15.3 11 Olive fetta & onion tart - The internet -Greek
22.3 12 Orange sugar puffs - Gorgeous Cakes Cookbook- Dessert
29.3 13 Hot Cross Buns - Gourmet Traveller (Apr 2010)- Baking

APR
5.4 14 Rabbit & Mushroom Pie - Gourmet Traveller (Apr 2010) -Game/Pie
12.4 15 Potato Gratin - The internet -Vegetable
19.4 16 Cassoulet - The internet -Main
26.4 17 Lemon Curd - The Cooks Companion -Baking

MAY
3.5 18 Welsh cakes - A &B special -Baking
10.5 19 Walnut & espresso cake - Gourmet Traveller (May 2010) -Baking
17.5 20 Lemon Meringue Cake - Nigella Lawson -Baking
24.5 21 Duck L’Orange - The internet -Game
31.5 22 Reine de Saba - Julia Childs -Baking

JUNE
7.6 23 Berry Bundt Cake - The internet -Baking
14.6 24 Fish Stock - Comfort Food (Gary M) -Stock
21.6 25 Paella - Margaret Fulton -Spanish
28.6 26 Spanish Donuts - Gourmet Traveller (Jun 2010) -Baking

JULY
5.7 27 Roasted Carrot soup - Gourmet Traveller (Jun 2010)-Soup
12.7 28 Oxtail Bolognaise - Comfort Food (Gary M) -Pasta
19.7 29 Prawn Cocktail - Gourmet Traveller (Jan 2010) -Seafood/Entree
26.7 30 Duck Liver Pate - French Cooking Class -Entree/Starter

AUG
2.8 31 Caramelised Onion Relish - French Cooking Class -Relish
9.8 32 Confit of Duck - French Cooking Class -Meat
16.8 33 Duck & Pear Salad - French Cooking Class -Entree
23.8 34 Fricassee of Chicken - French Cooking Class -Meat/Main
30.8 35 Fresh Pasta - French Cooking Class- Pasta

SEP
6.9 36 Concorde Cake - French Cooking Class -Baking
13.9 37 Lamb Ragu - The internet -Pasta
20.9 38 Chocolate Chip Cookies - The internet -Baking
27.9 39 Chilli Jam - The internet- Relish

OCT
4.10 40 Pesto - Maggies Harvest (Maggie Beare)-Pasta
11.10 41 Fruit Tarts - French Cookbook (JC) -Baking
18.10 42 Eton Mess - The internet -Desert
25.10 43 Raspb white choc.muffins - Donna Hay-Baking

NOV
1.11 44 Stuffed Vegetables - The internet-Vegetable
8.11 45 Peach Melba - Nigella Lawson -Desert
15.11 46 Passionfruit Curd - The Cooks Companion -Baking
22.11 47 Red Velvet Cupcakes - The internet -Baking
29.11 48 Borscht - Naomi -Soup

DEC
6.12 49 Coulibiac - Naomi -Fish/Pie
13.12 50 Fruit Mince Tarts - Gourmet Traveller ( Dec) -Baking
20.12 51 Roasted Duck & Cherries - Gourmet Traveller ( Dec) -Game
27.12 52 Cheese Straws - The internet -Baking

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